When it comes to sourcing anything, it’s always prudent to know and understand the product well (in this case Cinnamon), to understand the market you’re catering to, your supplier, and the purchasing power of your customers, and so on. This…
Identifying Ceylon Cinnamon in Saudi Arabia is generally pretty simple. And it doesn’t require a microscope or an advanced study in botanical sciences. In a nutshell, appearance-wise, Ceylon cinnamon sticks are thinner, kind of fragile, and delicately roll into a…
The GCC countries in the gulf, which include the Kingdom of Saudi Arabia, Qatar, Oman, Bahrain, Kuwait and the UAE, are considered to exhibit a high prevalence of diabetes. These countries have generally very similar lifestyles, speak Arabic, and enjoy…
Cinnamon, the spice that is globally renown, and used in hundreds and hundreds of various recipes, is also a super spice that’s said to have lot of health benefits. Some cinnamon-related studies have been known to be associated with benefits…
You may have used Ceylon cinnamon in your tea, desserts, and foods, but do you know where it comes from? So, here’s the answer: Ceylon cinnamon primarily comes from Sri Lanka. However, many other countries, such as Seychelles and Madagascar,…
Ceylon cinnamon differs from Cassia cinnamon in terms of planting and production process, flavour, colour, texture, health benefits, and more. In a nutshell, some key differences are that Ceylon Cinnamon is said to be pricier, with a milder flavour and…