If you’re looking for a simple, wholesome and a delicious snack or a make-ahead option to simplify your morning routine then this easy cinnamon cranberry granola is for you. Made with just a handful of pantry staples, it’s the perfect recipe for busy mornings, midday cravings, or even a thoughtful homemade gift. This easy cinnamon cranberry granola is one of those recipes that feels like a hug in a bowl. It comes together quickly, stores beautifully, and makes breakfast (or snack time) feel just a little more special. Whether you sprinkle it over yogurt, enjoy it with milk, or munch on it by the handful, this granola is a delicious way to add a little comfort to your day.
This crunchy granola is a cosy mix of nourishing ingredients, from heart-healthy nuts to fragrant Ceylon cinnamon, lightly sweetened and full of texture. And then, there’s that sprinkle of Ceylon cinnamon, which is delicately fragrant and naturally uplifting, it adds just the right touch of warmth. Paired with crunchy walnuts and almonds, a drizzle of honey, and a splash of olive oil. This one’s a treat. It kind of feels indulgent but is beautifully balanced. Takes no time at all.
Make it once and enjoy an effortless breakfast all week long. Let’s turn those pantry staples into something special. Your kitchen is about to smell amazing. Let’s get started.
Easy Cinnamon Cranberry Granola
Prep Time: 10 minutes
Bake Time: 20 minutes
Servings: ~12 portions
Ingredients
- 2 cups rolled oats
- ½ cup dried cranberries
- ¼ cup coarsely chopped walnuts
- ¼ cup coarsely chopped almonds
- 3 tablespoons brown sugar
- ¼ cup honey
- ¼ cup olive oil
- 1 teaspoon vanilla extract
- 2 teaspoons ground Ceylon cinnamon
Instructions
- Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the rolled oats, half of the dried cranberries, chopped nuts and ground cinnamon. Mix well.
- In a small saucepan (or microwave-safe bowl), gently warm the honey, brown sugar and olive oil together until slightly runny. Stir in the vanilla extract.
- Pour the wet mixture over the dry ingredients. Stir until everything is evenly coated.
- Spread the granola mixture onto the prepared baking sheet in an even layer.
- Bake for 18-20 minutes, stirring halfway through to ensure even browning, until golden and fragrant.
- Remove from the oven and let it cool completely – this is when it crisps up!
- Stir in the other half of the dried cranberries once cooled.
- Store in an airtight container.
Tips for the Perfect Granola
- Let it cool completely before storing – this helps it crisp up beautifully.
- For chunkier granola, press the mixture down lightly on the baking tray before baking and avoid stirring too much while it cools.
- Swap in other dried fruits or nuts to suit your taste or what you have on hand. Just keep the ratios the same. Use high-quality Ceylon cinnamon for a softer, more delicate flavour than standard cassia cinnamon. It kind of makes a noticeable difference.
- Store in an airtight container at room temperature for up to 2 weeks, or freeze for longer shelf life.
Serving Suggestions & Tips
- Sprinkle it over yogurt with fresh fruit for a quick, nourishing breakfast.
- Enjoy it as a cereal with your favourite milk or plant-based alternative.
- Pack it in small jars or snack bags for a wholesome, on-the-go treat.
- Use it as a topping for smoothie bowls, overnight oats, or even baked apples.
- Layer it in a parfait with Greek yogurt and a drizzle of honey for an easy dessert.
