Are you looking for a healthy way to kick start your day? This is a healthy and nutritious pudding that you can prepare within 10 minutes. You can have this for breakfast, use it as a snack or a healthy…
Identifying Ceylon Cinnamon in Saudi Arabia is generally pretty simple. And it doesn’t require a microscope or an advanced study in botanical sciences. In a nutshell, appearance-wise, Ceylon cinnamon sticks are thinner, kind of fragile, and delicately roll into a…
The GCC countries in the gulf, which include the Kingdom of Saudi Arabia, Qatar, Oman, Bahrain, Kuwait and the UAE, are considered to exhibit a high prevalence of diabetes. These countries have generally very similar lifestyles, speak Arabic, and enjoy…
You may have used Ceylon cinnamon in your tea, desserts, and foods, but do you know where it comes from? So, here’s the answer: Ceylon cinnamon primarily comes from Sri Lanka. However, many other countries, such as Seychelles and Madagascar,…
The Old-Fashioned Apple Pan Dowdy Recipe, but with delicious Ceylon Cinnamon. A dessert that’s just delicious. No matter how it looks. Imagine an era where apples were so plentiful and bread never went to waste. This dish is something that’s…
Tangle Britches Cookies are a delightful treat with a rich heritage said to be in Pennsylvania Dutch cuisine. This recipe, is slightly adapted from Pennsylvania Dutch Cooking by Yorkraft Inc. (1960), and showcases one classic approach to making these intricate,…
Baklava is a delectable pastry that’s said to be known for its layers of crispy fillo dough and spiced walnut filling. The original recipe that this was adapted from was featured in a 1976 piece by Soad Mansour, Layla Risk,…